Dinner Menu​
(TUESDAY + WEDNESDAY 18:00 - 21:00 | THURSDAY TO SATURDAY 18:00 - 21:30)
BREAD + EVOO
pane di lievito madre, guttiau artigianale, olio extra vergine di oliva
sourdough, artisanal guttiau bread, extra virgin olive oil
£ 5.75
RAW BAR
ostriche
oyster tasting, homemade spicy sauce, amalfi lemon
£ 26
STARTER
.
radicchio, carciofi, zucca, noci e sapa con baccalà mantecato e bottarga
radicchio, artichoke, pumpkin, walnut, sapa, evoo whipped salted cod, bottarga
£ 25
crema di ceci allo zafferano, bieta, aceto di lamponi con polpo arrostito al lardo di colonnata
saffron hummus, baby chard, raspberry balsamic, roasted octopus, colonnata lard
£ 32
burrata, pappa al pomodoro, primizie di stagione
burrata on tuscan tomato bread, winter fruits, garden vegetables (VG)
£ 24
HOMEMADE PASTA
.
la pentolaccia di chitarrine con sugo allo scoglio
chitarrine, langoustine, prawns, squid, scallops, clams, mussels, cuttlefish
£ 39
gnocchetti con vongole, friarelli e bottarga
potato gnocchi, clams, turnip top, bottarga
£ 23
gnocchetti con funghi, friarelli e granella di olive nere
potato gnocchi, wild mushrooms, turnip top, black olive powder (VG)
£ 21
IL PASTIFICIO AGRICOLO MANCINI - MARCHE
.
tubetti con ribollita toscana
tubetti, cannellini bean soup, cavolo nero, garlic sourdough bruschetta (VG)
£ 19
linguine ai gamberi, limone e tre pepi
linguine with prawns, lemon and three peppers
£ 26
MAIN
.
sardoncini scottadito al pane prezzemolato
sardines, parsley bread, puntarelle salad
£ 16
frittura di calamaretti
black baby squid, saffron mayo
£ 19
baccalà fritto, scarola, datterino giallo
salted cod, sautéed escarole, yellow datterino
£ 29
coda di rospo in porchetta con finocchio di mare
monkfish with guanciale, wild fennel, broad beans and chicory
£ 27
funghi cardoncelli, porri e radicchio
grilled king oyster mushroom, leeks, radicchio trevisano (V)
£ 25
VEGAN (V)
.
radicchio, carciofi, zucca, noci e sapa
radicchio, artichoke, pumpkin, walnut, sapa (V)
£ 16
crema di ceci allo zafferano, bieta, aceto di lamponi
chickpea saffron hummus, baby chard, raspberry balsamic glaze (V)
£ 14
Spring Lunch Menu​
(TUESDAY - SATURDAY 12:00 - 17:00)
NIBBLES
Smoked Almonds
£ 4.5
Nocellara Olives
£ 4.5
RAW BAR
Oysters
freshly shucked, homemade pepper sauce, amalfi lemon
£ 4.5 EA
APPETIZER
.
Whipped Salted Cod
on polenta croutons
£ 14
Roasted Octopus
tender, served with baby potatoes, black olives, and fresh basil
£ 23
Grilled Sardines
served with crisp puntarelle
£ 16
Black Baby Squid
homemade saffron mayo
£ 18
Mushroom, Pumpkin Bruschetta (V)
with blue cheese and hazelnut
£ 9
Fennel Salad (vg)
with blue cheese and hazelnut
£ 14
Burrata e Pappa al Pomodoro (vg)
creamy burrata served with Tuscan tomato bread sauce
£ 16
PASTA
.
Chitarrine, Mussels Carbonara
handmade pasta, fresh Cornish mussels
£ 15
Farfalle, Friarielli, Ricotta
Artisanal pasta with vibrant friarielli greens and cacioricotta
£ 13
CHEESE
.
Artisanal Cheese Selection
served with Bermondsey Street honey and guttiau bread
£ 5 EA
DESSERT
.
Tiramisu
£ 14
WEEKDAY'S GREAT LUNCH DEAL  £32 ​
+
+
DESSERT
​
millefoglie di clementine, lamelaka alla sambuca
clementine millefeuille, sambuca pastry cream
£ 11
biancomangiare al latte di mandorle
almond milk light panna cotta, tonka beans, lemon and strawberry
£ 11
tiramisu
savoiardi, espresso, liqueur, mascarpone cream
£ 12
i formaggi prodotti da artigiani in italia
our selection of artisanal produced italian cheese
£ 28
SWEET WINE
.
Montefalco Sagrantino Passito | Bocale | Umbria | 2016
Scents of blackberry, currant, and plum with notes of spice and vanilla.
£ 19 | 68
Isola dei Nuraghi “Oirad” | Ferruccio Deiana | Sardegna | 2017
Intense floral aromas with notes of honey and almond, sweet taste, round, harmonic.
£ 15 | 70
GRAPPA
.
Grappa di Traminer | Distilleria Santa Massenza | Trentino
Aromatic with rich texture and notes of spice, citrus, and sweet flowers.
£ 7
Grappa Riserva | Distilleria Santa Massenza | Trentino
Blend of white and red grapes, fresh and fruity with elegant herbal aromas and dry fruit flavour.
£ 8
Distillato di Uva Isabella | Capovilla | Veneto
Aromas of fresh red fruits and soft spices, plus a hint of baked earth.
£ 10
LIQUEUR
.
Fernet | Distilleria Quaglia | Piemonte
Aromas of peppermint, citrus peels, Alpine herbs, a touch of forest floor.
£ 8
Sambuca Fina | Colazingari | Lazio
Crafted from anise and additional ingredients including elderberry, star anise, liquorice.
£ 8
Limoncello di Amalfi | Terra di Limoni | Campania
Made by using only the skins of the “Limone Costa d’Amalfi”
£ 8
COFFEE | TEA
.
espresso | macchiato
£ 3.25
double espresso | double macchiato | americano
£ 3.75
cappuccino | latte | flat white
£ 4
selection of teas |fresh mint tea
£ 4
linden flower tea | winter tea mix
£ 4
Wine By The Glass​
13 APRIL 2024
CONSIGLIO EXPERIENCE
​
WHITE
​
GR​ILLO SICILIA DOC
£ 8 | 39
​INZOLIA TERRE SICILIANE
£ 8 | 39
RED
.
​FRAPPATO SICILIA DOC
£ 8 | 39
NERO D'AVOLA TERRE SICILIANE​​
£ 8 | 39
SPARKLING
.
​FRANCIACORTA "ROSÉ" SANTUS
£ 16 | 89
​COL FONDO "SOTTORIVA" MALIBRAN
£ 10 | 49
ROSE
.
CHIARETTO CLASSICO CASARETTI
£ 9 | 42
WHITE
.
FALANGHINA SAN SALVATORE
£ 13 | 64
​"RENOSU" BIANCO DETTORI
£ 9 | 44
RED
.
​VALPOLICELLA "VELLUTO" MERONI
£ 10 | 48
SWEET
.
MONTEFALCO SAGRANTINO PASSITO BOCALE 19/68
£ 19 | 68
ISOLA DEI NURAGHI "OIRAD" FERRUCIO DEIANA
£ 15
Our Ethos
The journey through the rich and diverse regions of Italy is the core of our wine list, taking you from Valle d’Aosta to Calabria then moving on to the Islands. We select our wines from small, artisan producers who practice sustainable agriculture with low or zero intervention, and respect for the land with the aim to obtain the best possible expression of each region’s unique grape variety and terroir; while preserving the traditions and heritage of Italian wine making. We are committed to sharing our passion for these exceptional wines with you, and we hope that every sip will transport you on a journey of discovery and delight.
Cheers!
SPRITZ
​
classic spritz
aperol, prosecco, soda
£ 10
bitter spritz
campari, prosecco, soda
£ 11
limoncello spritz
limoncello terre di limoni, prosecco, fresh thyme, pomegranate
£ 12
CLASSICS
.
negroni
campari, red vermouth, jensen gin
£ 12
white negroni
campari, white vermouth, jensen gin
£ 12
sbagliato
campari, red vermouth, prosecco
£ 12
americano
campari, red vermouth, soda
£ 11
bicicletta
campari, white wine, lemon peel
£ 11
jensen gin
with aromatic tonic
£ 12
MARTINI
.
jensen gin martini
dry | dirty
£ 12
espresso martini
grappa traminer, kahlúa, espresso, sugar, coffee beans
£ 12
SEASONAL COCKTAILS
.
tangerine spritz
fresh tangerine juice, prosecco, red vermouth, dried tangerine
£ 12
pomegroni
jensen gin, white vermouth, campari, fresh pomegranate juice, prosecco
£ 12
blood bitter mimosa
prosecco, blood orange, campari
£ 12
BEER
.
Ichnusa
unfiltered lager
£ 9
NON ALCOHOLIC
.
homemade lemonade
amalfi lemon, BSB raw honey, soda, lemon zest
£ 7
orange juice
freshly squeezed
£ 7
homemade ice tea
black tea, BSB raw honey, lemon slice, fresh mint
£ 8
london essence
indian tonic | blood orange, elderflower tonic | ginger ale