Weekends at Baccalà will continue to revolve around our popular Saturday seafood market that spotlights the daily catch from the UK coasts. In-keeping with our ethos of sustainability and seasonality, the fisherman’s lunch menu will showcase weekly changing dishes using the best seafood available on the market that day.
12 to 3pm
19.06.2021 | Fisherman's Lunch Menu | £29
- Scottish salmon tartare in the garden
- Monkfish bites, Cornish potato, artichokes, parsley sauce
- St. Austell beer (Korev Lager, Proper Job IPA or Hicks Ale)
Please ask about allergies & dietary requirements.
A 12.5% discretionary service charge will be added to your bill.
All our wines and unique products are available at Baccalà wine + shop.