Fisherman’s Lunch Menu presents weekly changing dishes using the best seafood available on the market that day, choosing all seafood from well-managed, sustainable fisheries from the UK coasts.


12 to 3pm

30.10.2021 | Fisherman's Lunch Menu | £29

- Scottish salmon tartare, avocado, salmon roe

- Salt baked cod, savoy cabbage, guanciale

- St. Austell beer (Korev Lager, Proper Job IPA or Hicks Ale)


Please ask about allergies & dietary requirements.

A 12.5% discretionary service charge will be added to your bill.

All our wines and unique products are available at Baccalà wine + shop.