Baccala (HR)-91

We designed Baccalà to fulfil our dreams of offering what we do best!

Baccala - oyster

Oysters

Baccala - wine

Villa Malacari

Baccala - evoo

Extra Virgin Olive Oil

carpaccio di sgombro

Mackerel Carpaccio

puntarelle salad

puntarelle salad, dandelion, radicchio, bergamot, borretana onion and hazelnut

Baccala - maccheroncini allo scoglio

maccheroncini with shellfish and crustaceans in casserole

baccalà cotto

salted cod cooked in evoo “raggia”, artichokes, olives and cherry tomatoes

Baccala - polpo arrostito

roasted octopus with colonnata lard, marinated bell peppers and basil

baccala - seafood and wine

Authentic yet contemporary italian restaurant and wine bar

sommelier + chef

sommelier + chef

Today's Catch

Baccalà Italian Seafood Restaurant and Wine Bar

Baccalà Seafood and Wine

Genuine Italian Seafood Restaurant and Wine Bar on Bermondsey Street

wine love

Fabio De Nicola - Sommelier

fish love

Moreno Polverini - Chef

mezze maniche baccalà sfogliato

mezze maniche AOP, chunks of salted cod, potato, broccoli rabe and bottarga

fabio_moreno

sommelier and chef

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Baccala - evoo

Extra Virgin Olive Oil