We designed Baccalà to fulfil our dreams of offering what we do best!	Oysters	Villa Malacari
Extra Virgin Olive Oil	Mackerel Carpaccio	puntarelle salad, dandelion, radicchio, bergamot, borretana onion and hazelnut
maccheroncini with shellfish and crustaceans in casserole	salted cod cooked in evoo “raggia”, artichokes, olives and cherry tomatoes	roasted octopus with colonnata lard, marinated bell peppers and basil
Authentic yet contemporary italian restaurant and wine bar	sommelier + chef	Baccalà Italian Seafood Restaurant and Wine Bar
Genuine Italian Seafood Restaurant and Wine Bar on Bermondsey Street	Fabio De Nicola - Sommelier	Moreno Polverini - Chef
mezze maniche AOP, chunks of salted cod, potato, broccoli rabe and bottarga	sommelier and chef