DINNER MENU
STARTER
.
Pane e Olio
sourdough, artisanal guttiau bread,
your choice of extra virgin olive oil
£ 5.5
Carpaccio di Spigola
wild bass carpaccio, salsa tonnata, bergamot, capers
£ 16
Scampo Crudo
raw langoustine, fermented shallot, fragola grape
£ 14
Baccalà Mantecato
grilled peach, rocket, evoo whipped salted cod, bottarga
£ 21
Arancini
arancini, black octopus ragout, preserved lemon
£ 7
£ 13
Polpo e Lardo di Colonnata
grilled octopus with colonnata lard,
aubergine, roasted pepper
£ 29
Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread,
autumn fruits, garden vegetables
£ 18
PASTA
.
"Scarpetta"
sourdough to enjoy the sauce left...
£ 2
Gnocchetti e Vongole
potato gnocchi, clams, courgette, bottarga
£ 20
Gnocchetti Zucca e funghi selvatici
potato rocket gnocchi, pumpkin, wild mushrooms
£ 19
Calamarata all'Arrabbiata
calamarata, mussels, tomato, chili, tenderstem broccoli
£ 16
Linguine ai Gamberi, limone e tre pepi
linguine with red prawns, lemon and three peppers
£ 22
MAIN
.
Calamaro alla Griglia
cornish squid, fried baby green pepper
£ 23
Baccalà Fritto
salted cod, sautéed escarole, yellow datterino
£ 29
Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti
£ 27
LUNCH MENU
12 - 5PM
NIBBLES
.
Nocellara Olives
£ 4.5
Smoked Almonds
£ 4.5
STARTER
.
Pane e Olio
sourdough, guttiau bread, your choice of extra virgin olive oil
£ 5.5
freshly shucked, homemade spicy sauce, verdello lemon
£ 4.5
freshly shucked, homemade spicy sauce, verdello lemon
£ 26
Carpaccio di Spigola
wild bass carpaccio, salsa tonnata, bergamot, capers
£ 16
Arancini
arancini, black octopus ragout, preserved lemon
£ 7
black baby squid, homemade saffron mayo
£ 16
Sgombro Grill
grilled mackerel, salsa verde, spiced nut, pickled radish
£ 13
grilled octopus, roasted pepper, grilled aubergine, black olives, basil
£ 23
burrata on Tuscan tomato bread, autumn fruits, garden vegetables
£ 18
MAIN
.
Chitarrine Carbonara
with fresh Cornish mussels and lime
£ 14
Gnocchetti, zucca, porcini
homemade potato rocket gnocchi, pumpkin, porcini mushrooms
£ 17
monkfish with guanciale, wild fennel, broad beans, chicory
£ 27
CHEESE
.
£ 20 | 30
DESSERT
.
£ 12
3 COURSE LUNCH DEAL - £30
TUESDAY - FRIDAY 12 - 5 pm
Grilled Mackerel, salsa verde, baby radish
OR
Grilled King Oyster Mushroom, salsa verde, baby radish (V)
Calamarata Pasta "Arrabbiata", mussels, tomato, chili, tenderstem broccoli
OR
Calamarata Pasta "Arrabbiata", tomato, chili, tenderstem broccoli, pine nuts (V)
Amalfi Lemon Sorbet
AFTER DINNER
DESSERT
Formaggi
artisanal cheese selection of 3 or 5
£ 20 | 30
Affogato al Caffè
stracciatella gelato, espresso shot
£ 11
SWEET WINE
.
Montefalco Sagrantino Passito | Bocale | Umbria | 2016
Scents of blackberry, currant, and plum with notes of spice
and vanilla.
£ 19 | 68
Isola dei Nuraghi “Oirad” | Ferruccio Deiana | Sardegna
Intense floral aromas with notes of honey and almond,
sweet taste, round, harmonic.
£ 15 | 70
GRAPPA
.
Grappa di Traminer | Distilleria Santa Massenza | Trentino
Aromatic with rich texture and notes of spice, citrus,
and sweet flowers.
£ 7
Grappa Riserva | Distilleria Santa Massenza | Trentino
Blend of white and red grapes, fresh and fruity
with elegant herbal aromas and dry fruit flavour.
£ 8
Distillato di Uva Isabella | Capovilla | Veneto
Aromas of fresh red fruits and soft spices, and a hint of baked earth.
£ 10
LIQUEUR
.
Amaro | Colazingari | Lazio
Sweet, pleasant, the most classic of bitters
£ 8
Fernet | Distilleria Quaglia | Piemonte
Aromas of peppermint, citrus peels, Alpine herbs,
a touch of forest floor.
£ 8
Sambuca Fina | Colazingari | Lazio
Crafted from anise and additional ingredients including elderberry, star anise, liquorice.
£ 8
Limoncello di Amalfi | Terra di Limoni | Campania
Made by using only the skins of the “Limone Costa d’Amalfi”
£ 8
COFFEE | TEA
.
espresso | macchiato
£ 3.25
double espresso | double macchiato | americano
£ 3.75
cappuccino | latte | flat white
£ 4
fresh mint tea | linden flower tea |
fresh chamomile | digestive tea mix |
£ 4
iced americano | iced latte
£ 5.5
WINE
OUR ETHOS
The journey through the rich and diverse regions of Italy is the core of our wine list, taking you from Valle d’Aosta to Calabria then moving on to the Islands. We select our wines from small, artisan producers who practice sustainable agriculture with low or zero intervention, and respect for the land with the aim to obtain the best possible expression of each region’s unique grape variety and terroir; while preserving the traditions and heritage of Italian wine making. We are committed to sharing our passion for these exceptional wines with you, and we hope that every sip will transport you on a journey of discovery and delight.
Cheers!
WINE BY THE GLASS
SPARKLING
.
FRANCIACORTA "ROSÉ" SANTUS
£ 16 | 89
COL FONDO "SOTTORIVA" MALIBRAN
£ 10 | 49
ROSE
.
CHIARETTO CLASSICO CASARETTI
£ 9 | 42
WHITE
.
CHARDONNAY "SCHWARZHAUS" STROBLHOF
£ 15 | 72
VERDICCHIO "DI GINO" SAN LORENZO
£ 12 | 50
CARRICANTE TERRE SICILIANE CORTE DEI MORI
£ 8 | 39
GRILLO PIANOGRILLO
£ 10 | 47
"RENOSU" BIANCO TENUTA DETTORI
£ 9 | 44
RED
.
MONTEPULCIANO "DON GIOVANNI" BUCCICATINO
£ 12 | 62
FRAPPATO TERRE SICILIANE CONSIGLIO
£ 8 | 39
SWEET
.
MONTEFALCO SAGRANTINO PASSITO BOCALE
£ 19 | 68
ISOLA DEI NURAGHI "OIRAD" FERRUCIO DEIANA
£ 15 | 70
Wine
Tuesdays
Enjoy up to 50% off on all our exquisite wines by the bottle when you dine-in all day on Tuesdays. Cheers!
BREAK THE ICE
SPRITZ
classic spritz
aperol, prosecco, soda
£ 10
bitter spritz
campari, prosecco, soda
£ 11
limoncello spritz
limoncello terre di limoni, prosecco, thyme, pomegranate
£ 12
CLASSICS
.
negroni
campari, red vermouth, jensen gin
£ 12
white negroni
campari, white vermouth, jensen gin
£ 12
sbagliato
campari, red vermouth, prosecco
£ 12
americano
campari, red vermouth, soda
£ 11
bicicletta
campari, white wine, lemon peel
£ 11
jensen gin
with aromatic tonic
£ 12
MARTINI
.
gin martini
dry | dirty
£ 12
chilli passion martini
passion fruit puree, vodka, limoncello, chilli pepper
£ 12
espresso martini
grappa traminer, kahlúa, espresso, sugar, coffee beans
£ 12
SEASONAL COCKTAILS
.
tangerine spritz
tangerine juice, red vermouth, prosecco
£ 12
pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco
£ 12
pomerol spritz
fresh pomegranate juice, aperol, prosecco
£ 11
MOCKTAILS
.
spiced passion
passion fruit, orange juice, lime, ginger beer
£ 9
tangy sweet
fresh tangerine juice, herbs, tonic water
£ 9
BEER
.
Meantime
greenwich lager
£ 7
Meantime
prime pale
£ 7
NON ALCOHOLIC
.
homemade lemonade
amalfi lemon, BSB raw honey, soda, lemon zest
£ 7
orange juice
freshly squeezed
£ 7
homemade ice tea
black tea, BSB raw honey, lemon slice, fresh mint
£ 8
london essence
indian tonic | blood orange, elderflower tonic | ginger ale
£ 7
EXTRA VIRGIN OLIVE OIL
At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.
RAGGIA
Frantoio del Piceno | Marche | Raggia
smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy
ROSCIOLA
Frantoio del Piceno | Marche | Rosciola
smell: apple, banana
palate: rocket, chicory, bitter finish
FRANCI BIO
Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo
smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy
89|93 DOP UMBRIA
Gaudenzi | Umbria | San Felice, Moraiolo
smell: green apple, artichoke, sage
palate: chicory, rocket, medium intense
CORAX SARDEGNA DOP
Francesco Piras | Sardegna | Bosana
smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds
NOSTRALE DI RIGALI
Frantoio del Piceno | Marche | Rosciola
smell: green tomato, herbaceous
palate: intense green, grass field, bitter almond
FESTIVE MENU I
£55 per person
STARTER - to share
Bread
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives
Oyster
homemade spicy sauce, amalfi lemon
(£3.5 supplement each / £18 supplement for 1/2 dozen)
Umbrian Lentil Salad
prawns, radicchio, puntarelle, watercress, lovage
Grilled Mackerel
chard, salsa verde, baby turnip
Burrata
tuscan tomato bread, basil
Raw Fennel
sicilian orange, baked black olives
MAIN COURSE - a choice between
Grilled Bass Fillet
roasted polenta, turnip top, scottish mussels
Red Wine Braised Ox Cheek
oyster mushroom, chestnut, brussels sprouts
Grilled Radicchio Tardivo
aged modena balsamic vinegar, confit shallot
DESSERT
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
FESTIVE MENU II
£75 per person
STARTER - to share
Bread
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives + Smoked Almonds
Oyster
homemade spicy sauce, amalfi lemon
(£3.5 supplement each / £18 supplement for 1/2 dozen)
Bresaola della Valtellina
sheep ricotta, walnut, wild rocket
Tuna Tartare
puntarelle, caper berry, tonnata sauce
Baccalà Mantecato
crispy polenta, roasted pepper
Fried Baby Squid
black rice flour, saffron mayonnaise
Burrata
tuscan tomato bread, basil
Raw Fennel
sicilian orange, baked black olives
MIDDLE COURSE - to share £10 supplement
Risotto
wild mushrooms, pumpkin, taleggio, sapa
MAIN COURSE - a choice between
Cornish Monkfish
pork guanciale, wild fennel, broad beans and chicory
Red Wine Braised Ox Cheek
oyster mushroom, chestnut, brussels sprouts
Grilled Radicchio Tardivo
aged modena balsamic vinegar, confit shallot
DESSERT - a choice between
Clementine Mille Feuille
sambuca pastry cream
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
FESTIVE DRINKS I
£35 per person
COCKTAIL
a choice between
Pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco
Tangerine Spritz
tangerine juice, prosecco, fresh thyme, candied tangerine
WINE
a choice between
Carricante Terre Siciliane | Corte dei Mori | Sicily | 2022 (2 glasses)
Barbera "Icaro" | Villa Doria | Piemonte | 2022 (2 glasses)
DIGESTIVE
Limoncello di Amalfi | Terra di Limoni | Campania
COFFEE + TEA
STILL + SPARKLING WATER
FESTIVE DRINKS II
£50 per person
COCKTAIL
a choice between
Pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco
Mulled Wine Kiss
homemade mulled wine, rum
WINE
a choice between
Verdicchio “Di Gino” | Fattoria San Lorenzo| 2023 | Marche (2 glasses)
Rosso “Di Gino”| Fattoria San Lorenzo| 2023 | Marche (2 glasses)
SWEET WINE
Isola dei Nuraghi “Oirad” | Ferruccio Deiana | 2017 | Sardegna (1 glass)
COFFEE + TEA
STILL + SPARKLING WATER