Celebrate New Year's Eve with us at Baccalà!

 

Our tasting menu is £85 pp. We also offer a wine pairing with our tasting menu for £55 pp.

NEW YEAR'S EVE
TASTING MENU

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pane e olio

bread and evoo

crema di zucca, granella di pistacchi e olive ferrandina

delica pumpkin cream, pistachio and ferrandina olives crumb

evoo pairing: Franci Bio Organic | Frantoio Franci | Montalcino | Tuscany | Frantoio, Leccino, Moraiolo

wine pairing: “Saten” DOCG Millesimato | Santus | 2016 | Lombardia

ostriche, avocado, melograno

oysters, avocado, pomegranate

polpo arrostito, crudo di capesante, puntarelle, uva fragola

grilled octopus and raw scallop, puntarelle, fragola grapes essence

evoo pairing: Leccio Del Corno | Frantoio del Piceno | Fermo | Marche | Monocultivar Leccio del Corno

wine pairing: Passerina IGT “Lucrezia” | Le Caniette | 2019 | Marche

tagliolini, granchio del devon, cime di rapa

tagliolini, devon crab, turnip top

evoo pairing: Semidana | Accademia Olearia | Alghero | Sardegna | Monocultivar Semidana

wine pairing: Vermentino di Gallura DOCG “Funtanaliras” | Cantina del Vermentino - Monti | 2020 | Sardegna

5 course tasting menu with evoo pairing is £85pp, optional wine pairing is an additional £55pp.

Please ask about allergies and dietary requirements. A 12.5% discretionary service charge will be added to your bill.

Celebrate New Year's Eve with us at Baccalà!

 

Our tasting menu is £85 pp. We also offer a wine pairing with our tasting menu for £55 pp.

NEW YEAR'S EVE
VEGAN MENU

Artboard 1-100.jpg

pane e olio

bread and evoo

crema di zucca, granella di pistacchi e olive ferrandina

delica pumpkin cream, pistachio and ferrandina olives crumb

evoo pairing: Franci Bio Organic | Frantoio Franci | Montalcino | Tuscany | Frantoio, Leccino, Moraiolo

wine pairing: “Saten” DOCG Millesimato | Santus | 2016 | Lombardia

insalata di puntarelle, avocado, melograno
puntarelle salad, avocado, pomegranate

evoo pairing: Leccio Del Corno | Frantoio del Piceno | Fermo | Marche | Monocultivar Leccio del Corno

wine pairing: Passerina IGT “Lucrezia” | Le Caniette | 2019 | Marche

tagliolini, porcini, cime di rapa

tagliolini, porcini mushrooms, turnip top

evoo pairing: Semidana | Accademia Olearia | Alghero | Sardegna | Monocultivar Semidana

wine pairing: Vermentino di Gallura DOCG “Funtanaliras” | Cantina del Vermentino - Monti | 2020 | Sardegna

carciofi bagna cauda all’aglio nero, tartufo uncinatum

artichokes, black garlic “bagna cauda”, truffle uncinatum

evoo pairing: Raggia | Frantoio del Piceno | Fermo | Marche | Monocultivar Raggia

wine pairing: Nebbiolo Coste della Sesia DOC “Velut Luna” | Paride Iaretti | 2017 | Piemonte

castagne arrostite, sorbetto al cioccolato fondente e arance sanguinelle

roasted chestnuts, dark chocolate and blood orange sorbet

wine pairing: Isola dei Nuraghi IGT “Oirad” | Ferruccio Deiana | 2017 | Sardegna

5 course tasting menu with evoo pairing is £85pp, optional wine pairing is an additional £55pp.

Please ask about allergies and dietary requirements. A 12.5% discretionary service charge will be added to your bill.

baccalà, carciofo, bagna cauda all’aglio nero, tartufo uncinatum

salted cod, artichoke, black garlic “bagna cauda”, truffle uncinatum

evoo pairing: Raggia | Frantoio del Piceno | Fermo | Marche | Monocultivar Raggia

wine pairing: Nebbiolo Coste della Sesia DOC “Velut Luna” | Paride Iaretti | 2017 | Piemonte

fondente di castagne e fava di tonka, sorbetto alle arance sanguinelle

chestnut and tonka beans volcano, blood orange sorbet

wine pairing: Isola dei Nuraghi IGT “Oirad” | Ferruccio Deiana | 2017 | Sardegna