- ostriche carlingford: 3 carlingford oysters, sorrento lemon, hot red pepper sauce
- carpaccio di ricciola: yellowtail carpaccio, puntarelle, blood orange, black olives, basil
- spigola al forno: wild sea bass, delica pumpkin, treviso radicchio, ratte potato, bergamot sauce
All dishes are to be finished at home except the tiramisu. Pre-order by 6pm on Wednesdays and pick up from Baccalà on Friday or Saturday from 6 to 8pm.