Celebrate the day of love with us at Baccalà!

 

Offering an exquisite experience with a set menu designed to taste more of Baccalà by serving different dishes to each partner and an optional wine pairing to enhance this experience.

 

Our tasting menu is £75 pp., wine pairing is £55 pp.

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VALENTINE'S
DINNER

crudo di seppia, arancia rossa, crostini al carbone vegetaleo

cuttlefish crudo, blood orange, charcoal croutons

carciofini per 2

stuffed baby artichokes, bottarga, pecorino sardo, wild fennel

wine pairing: “Rosé Extra Brut” DOCG | Santus | 2015 | Lombardia

tortelli di zucca, ristretto di gamberi, tartufo nero

pumpkin tortelli, shrimp essence, black truffle

wine pairing: Malvasia DOP “Vigna 80 Anni” | I Clivi | 2019 | Friuli

two different main courses for the two of you:

merluzzo e la sua guancia in brodetto, prosecco, cime di rapa

cod and cod cheek, prosecco broth, turnip top

coda di rospo allo spiedo, radicchio

grilled monkfish skewer, wild mushrooms, braised radicchio

wine pairing: Sylvaner Sudtirol DOC | Weingut Garlider | 2018 | Alto Adige

two different desserts for the two of you:

la gelateria

pomegranate and chocolate sorbet, pistachio ice cream

tiramisù al cioccolato bianco e lamponi

white chocolate and raspberry tiramisu

wine pairing: Isola dei Nuraghi IGT “Oirad” | Ferruccio Deiana | 2017 | Sardegna

4 course tasting menu is £75pp, optional wine pairing is an additional £45pp.

Please ask about allergies and dietary requirements. A 12.5% discretionary service charge will be added to your bill.