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WINEMAKER DINNER SERIES 03:

CHIORRI, UMBRIA

Wednesday, 21 June |  | £70 pp

pane e olio
artisanal sourdough bread and focaccia
evoo: 89/93 DOP Umbria | Gaudenzi | Umbria

 

pappa al pomodoro, lenticchie di castelluccio, cipolla di cannara, gamberi di fiume
tomato bread, castelluccio lentil, charcoal cannara onion, sweet water prawns
wine: Grechetto Umbria "Titus" | Chiorri | Umbria | 2022

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paccheri gratinati, funghi, crema di pomodoro verde, vaniglia e sambuco

baked paccheri, mushrooms, (black truffle), green tomato, vanilla, elderflower
wine: Sangiovese Umbria | Chiorri | Umbria | 2020

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baccala fritto con scafata
crispy salted cod, broad beans, guanciale
wine: Rosso Colli Perugini "Saliato" | Chiorri | Umbria | 2018

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pecorino al tartufo in crosta di pane
truffle pecorino, bread crust
wine: Sangiovese Passito "Vero Amore" | Chiorri | Umbria | 2018

 

A 12.5% discretionary service charge will be added to your bill.
Please ask about allergies and dietary requirements. 

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