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Culture
Contemporary but true to our roots tailored with fresh,
seasonal produce for those who want to become our friends and family.
Seasonality
Our menu showcases the freshest seasonal seafood and produce, delivering unique flavours while staying true to our commitment to sustainability.
Sustainability
Our commitment to quality and sustainability ensures that every bite you enjoy is not only delicious but also traceable and environmentally conscious.
"Baccalà , fun to watch, delicious to eat, offers
genuine Italian seafood dishes prepared within
your eyesight using local, seasonal and fresh
produce from the sea and the garden. Our wine
list, a journey through all twenty regions of Italy
will be pairing our dishes in order to deliver a
perfect gastronomic experience to our extended
friends and family."
Our team
Meet the talented and passionate individuals who bring our restaurant to life.
Moreno
EXECUTIVE CHEF
Moreno Polverini is the co-founder and executive chef at Baccalà. Previously at the Four Seasons Hotels around the world, Moreno's style is rooted firmly in exceptional taste, beautiful presentation, local and seasonal ingredients, and authentic cooking techniques.
Elif
HOSPITALITYÂ
Elif Taner Polverini who is the operation manager, brings a wealth of enviable hospitality experience to the business, including time working at Le Petite Maison and the Four Seasons Hotel in Istanbul.
Fabio
SOMMELIER
Fabio De Nicola brought Baccalà a wealth of experience, including time at glamorous hotspots like Zuma, Oblix and Hovarda. Fabio has always been fascinated by the world of wine, and loves to share his knowledge with any guest who visits the restaurant.
ilanit
DESIGN, MARKETING + PR
Ilanit Ovadya, a former designer, who curated the brand concept and interior design at Baccalà , surprises and delights guests with exciting experiences reflecting our restaurant's unique personality.