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Baccala's Founders
Baccalà brings a corner of Italy to Bermondsey

Founded by four friends, seafood and wine restaurant Baccalà is a true labour of love that transports la dolce vita to Bermondsey

MAX WILLIAMS -  square mile

At Baccalà, we're passionate about creating an authentic Italian dining experience that's contemporary but true to our roots. Our seasonal menu showcases the freshest seafood and produce, including local ingredients when possible. We're committed to working with small producers who share our values of taste, quality, and sustainability.


Our carefully curated wine list features a selection of the best Italian wines from small, independent producers who respect and love their territory. Our wines are available at retail prices, so you can enjoy your favourites at home as well.


Join us for lunch or dinner and discover a warm and welcoming atmosphere across two floors of our restaurant. The top floor features a chef’s counter and regular tables, while downstairs provides a cosy setting where you can see the kitchen and feel the energy of our passionate team at work. Whether it’s a casual meal or a special occasion, our restaurant is the perfect place to relax and enjoy the company of friends and family.


Come and discover the best of Italian seafood and wine at Baccalà.

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