Menu | Italian Seafood & Wine | Baccalà London

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roasted octopus

( 10 to 5 pm)

extra virgin olive oil selection

EXTRA VIRGIN OLIVE OIL

almond milk panna cotta with tonka beans, fresh strawberries

seafood pasta

wine list with a bottle and a glass of wine

sharing concept food & wine pairing

FESTIVE SET MENUS

(for groups of 8 or more)

coctails and nibbles

chef and sommelier outside shacking oysters

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