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Spring Lunch Menu​
(TUESDAY - SATURDAY 12:00 - 17:00)

NIBBLES 

  

Smoked Almonds

£ 4.5

Nocellara Olives 

£ 4.5

RAW BAR

  

Oysters  

freshly shucked, homemade pepper sauce, amalfi lemon

£ 4.5 EA

APPETIZER

.

Whipped Salted Cod

on polenta croutons

£ 14

Roasted Octopus

tender, served with baby potatoes, black olives, and fresh basil

£ 23

Black Baby Squid

homemade saffron mayo 

£ 18

Mushroom, Rocket Bruschetta (V)

toasted sourdough, nutritious mushrooms and fresh rocket leaves

£ 9

Fennel Salad (vg)

with blue cheese and hazelnut

£ 14

Burrata e Pappa al Pomodoro (vg)

creamy burrata served with Tuscan tomato bread sauce

£ 16

PASTA

.

Chitarrine, Mussels Carbonara

handmade pasta, fresh Cornish mussels

£ 15

Farfalle, Asparagus, Ricotta

Artisanal pasta with seasonal English green asparagus and cacioricotta

£ 14

CHEESE

.

Artisanal Cheese Selection

served with Bermondsey Street honey and guttiau bread

£ 5 EA

DESSERT

.

Tiramisu

£ 12

WEEKDAY'S GREAT LUNCH DEAL  £32 ​

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