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TUESDAY – FRIDAY · SET MENU FROM £25 · KITCHEN OPEN UNTIL 5 PM

Lunch menu

Fresh seasonal seafood and handmade pasta — set menu Tuesday to Friday, à la carte every day until 5 pm.

TUES–FRI SET MENU £25–£30 . KITCHEN UNTIL 5 PM DAILY . À LA CARTE SATURDAY

Weekday set menu available Tuesday to Friday — 2 courses £25, 3 courses £30. On Saturdays we serve à la carte from 12 pm, and the Saturday Seafood Roast from 12–4 pm. Kitchen open until 5 pm every day we're open — one of the few genuine all-day dining options near London Bridge.

Weekday lunch · Tuesday – Friday

Set menu

2 courses £25  ·  3 courses £30

Black Baby Squid, homemade saffron mayo, Amalfi lemon
or Burrata on Tuscan tomato bread, seasonal  fruits, garden vegetables (V)

 

Homemade chitarrine carbonara with mussels and lime 
or Mezze maniche, turnip top, potato, pecorino (V) 

 

Lemon Sorbet

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Weekend lunch · Saturday

Seafood Roast

choose your roast £65 for 2 . all served with seasonal sides and sauces

Whole Roasted Sea Bream

Crispy skin, sweet white flesh — the classic Saturday choice at Baccalà

OR

Whole Roasted Sea Bass

Delicate and clean — beautifully matched with our warm bagna càuda

OR

Grilled Prawn & Squid Skewers

For shellfish lovers — charred, juicy, deeply flavoured from the grill

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NIBBLES

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Nocellara olives

£ 4.5

Smoked almonds

£ 4.5

Pane e Olio
sourdough, guttiau bread, your choice of extra virgin olive oil

£ 5.75

Cetara anchovies, polenta and black truffle

£ 8

Chickpea fritters, rocket, lemon

£ 8

STARTER

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Daily oyster  
freshly shucked, homemade spicy sauce, verdello lemon

£ 4.5

Oyster tasting  
freshly shucked, homemade spicy sauce, verdello lemon

£ 26

Panelle
chickpea fritters, rocket, lemon

£ 8

Mackerel 
grilled mackerel, radicchio treviso, bagna cauda

£ 16

Tartare di tonno
tuna tartare, artichoke, lovage, samphire 

£21

MAIN

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Chitarrine carbonara
homemade chitarrine carbonara with mussels and lime 

£ 16

Mezze maniche baccalà 
 mezze maniche, salted cod, potato, turnip top, crumbs   

£ 19

Gnocchetti ai funghi e piselli  
potato rocket gnocchi, wild mushrooms and spring peas

£ 19

Risotto al Salto  
asparagus risotto, black stewed squid

£ 22

CHEESE

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DESSERT

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"Badiani" sorbetto | gelato
lemon sorbet | stracciatella | milk chocolate ( 1 scoop)

£ 5

Affogato al caffè
2 scoops stracciatella or milk chocolate gelato, espresso shot

£ 12

BERMONDSEY STREET  ·  LONDON SE1  ·  5 MIN FROM LONDON BRIDGE

Ready to book?

Reserve your table online. Walk-ins welcome for à la carte — advance booking required for the Saturday Seafood Roast.

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