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Weekday set menu available Tuesday to Friday — 2 courses £25, 3 courses £30. On Saturdays we serve à la carte from 12 pm, and the Saturday Seafood Roast from 12–4 pm. Kitchen open until 5 pm every day we're open — one of the few genuine all-day dining options near London Bridge.
Weekday lunch · Tuesday – Friday
Set menu
2 courses £25 · 3 courses £30
Black Baby Squid, homemade saffron mayo, Amalfi lemon
or Burrata on Tuscan tomato bread, seasonal fruits, garden vegetables (V)
Homemade chitarrine carbonara with mussels and lime
or Mezze maniche, turnip top, potato, pecorino (V)
Lemon Sorbet
NIBBLES
Nocellara olives
£ 4.5
Smoked almonds
£ 4.5
Pane e Olio
sourdough, guttiau bread, your choice of extra virgin olive oil
£ 5.75
Cetara anchovies, polenta and black truffle
£ 8
Chickpea fritters, rocket, lemon
£ 8
STARTER
Daily oyster
freshly shucked, homemade spicy sauce, verdello lemon
£ 4.5
Oyster tasting
freshly shucked, homemade spicy sauce, verdello lemon
£ 26
Panelle
chickpea fritters, rocket, lemon
£ 8
Mackerel
grilled mackerel, radicchio treviso, bagna cauda
£ 16
Tartare di tonno
tuna tartare, artichoke, lovage, samphire
£21
MAIN
Chitarrine carbonara
homemade chitarrine carbonara with mussels and lime
£ 16
Mezze maniche baccalà
mezze maniche, salted cod, potato, turnip top, crumbs
£ 19
Gnocchetti vongole
potato rocket gnocchi, clams, romanesco, bottarga
£ 21
Risotto al Salto
pumpkin risotto, wild mushrooms, truffle, pumpkin seeds (v)
£ 17
CHEESE
£ 20 | 30
DESSERT
"Badiani" sorbetto | gelato
lemon sorbet | stracciatella | milk chocolate ( 1 scoop)
£ 5
Affogato al caffè
2 scoops stracciatella or milk chocolate gelato, espresso shot
£ 12
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