Weekday set menu available Tuesday to Friday — 2 courses £25, 3 courses £30. On Saturdays we serve à la carte from 12 pm, and the Saturday Seafood Roast from 12–4 pm. Kitchen open until 5 pm every day we're open — one of the few genuine all-day dining options near London Bridge.
Weekday lunch · Tuesday – Friday
Set menu
2 courses £25 · 3 courses £30
Baccalà mantecato, fennel
or
Chickpea salad, celery, grilled vegetables (V)
Mezze maniche, mussels, sweet garlic, courgette
or
Penne, courgette, datterino, basil, pine nuts (V)
Lemon Sorbet
Weekend lunch · Saturday
Seafood Roast
choose your roast £65 for 2 . all served with seasonal sides and sauces
Whole Roasted Sea Bream
Crispy skin, sweet white flesh — the classic Saturday choice at Baccalà
OR
Whole Roasted Sea Bass
Delicate and clean — beautifully matched with our warm bagna càuda
OR
Grilled Prawn & Squid Skewers
For shellfish lovers — charred, juicy, deeply flavoured from the grill
NIBBLES
£ 4.5
£ 4.5
Pane e Olio
sourdough, guttiau bread, your choice of extra virgin olive oil
£ 5.75
Cetara anchovies, polenta and black truffle
£ 8
STARTER
Daily oyster
freshly shucked, homemade spicy sauce, verdello lemon
£ 4.5
Oyster tasting
freshly shucked, homemade spicy sauce, verdello lemon
£ 26
Tartare di tonno
tuna tartare, trombetta courgette, lovage
£21
Grilled mackerel
“perlina” aubergine, wild fennel pesto
£ 19
MAIN
Risotto al salto
fragola grape risotto, taleggio, wild mushrooms
£ 22
Mezze maniche, cozze e zucchine
mezze maniche, mussels, sweet garlic, courgette
£ 16
Spiedino arrosto di gamberi e calamari
grilled prawns and squid
£ 25
Calamaretti al nero
black ink squid, borlotti, delica pumpkin
£ 22
Guancia di vitellone
beef cheek, oyster mushroom, broccoletti
£ 29
CHEESE
£ 20 | 30
DESSERT
"Badiani" sorbetto | gelato
lemon sorbet | stracciatella | milk chocolate ( 1 scoop)
£ 5
Affogato al caffè
2 scoops stracciatella or milk chocolate gelato, espresso shot
£ 12