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DINNER MENU​

daily wine tasting 25

NIBBLES

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Pane e Olio
sourdough, artisanal guttiau bread,
your choice of extra virgin olive oil

£ 5.75

Panelle 
chickpea fritters, rocket, lemon

£ 8

 STARTER

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Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread,  
seasonal fruits, garden vegetables

£ 19

 PASTA

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"Scarpetta"
sourdough to enjoy the sauce left...

£ 2

Risotto al Salto
pumpkin risotto, wild mushrooms, truffle, pumpkin seeds

£ 16

Gnocchetti Vongole
potato rocket gnocchi, clams, borlotti beans, bottarga

£ 21

Linguine ai Gamberi, limone e tre pepi
linguine with red prawns, lemon and three peppers

£ 26

Mezze Maniche Baccalà
mezze maniche, salted cod, potato, turnip top, bottarga

£ 19

MAIN

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Spiedino Arrosto di Gamberi e Calamari
grilled prawns, marinated courgette  

£ 24

Baccalà Fritto
salted cod, romanesco, mandarin, lentil

£ 30

Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti

£ 29

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