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DINNER MENU
STARTER
.
Pane e Olio
sourdough, artisanal guttiau bread,
your choice of extra virgin olive oil
£ 5.5
Carpaccio di Spigola
wild bass carpaccio, salsa tonnata, bergamot, capers
£ 16
Baccalà Mantecato
evoo whipped salted cod, puntarelle, n’duja
£ 21
Arancini
arancini, black octopus ragout, preserved lemon
£ 8
£ 13
Polpo e Lardo di Colonnata
grilled octopus with colonnata lard, roasted pepper
£ 29
Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread,
seasonal fruits, garden vegetables
£ 18
PASTA
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"Scarpetta"
sourdough to enjoy the sauce left...
£ 2
Gnocchetti e Vongole
potato gnocchi, clams, turnip top, bottarga
£ 20
Gnocchetti zucca e funghi selvatici
potato rocket gnocchi, pumpkin, wild mushrooms
£ 17
Calamarata all'Arrabbiata
calamarata, mussels, tomato, chili, tenderstem broccoli
£ 16
Linguine ai Gamberi, limone e tre pepi
linguine with red prawns, lemon and three peppers
£ 24
MAIN
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Calamaro alla Griglia
cornish squid, fried baby green pepper
£ 23
Baccalà Fritto
salted cod, chickpeas, black cabbage, crusco pepper
£ 29
Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti
£ 27
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