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TUESDAY – SATURDAY · FROM 6 PM · À LA CARTE

Dinner menu

The full à la carte — fresh fish, handmade pasta, and the best of what arrived from our suppliers this week.

TUESDAY – SATURDAY | FROM 6 PM

Daily wine tasting available every evening — 4 wines from our by-the-glass board, guided by Fabio or the team. £25 per person. No booking needed, just ask when you arrive. More about our wine tastings.

NIBBLES

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Pane e Olio
sourdough, homemade grissini, your choice of extra virgin olive oil

£ 5.75

Alici di Cetara Tartufate  
Cetara anchovies, polenta and black truffle

£ 8

STARTER

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Oyster tasting  
freshly shucked, homemade spicy sauce, verdello lemon

£ 26

Tartare di tonno
tuna tartare, peach, lovage, trombetta

£21

Sgombro e melanzana perlina
mackerel, “perlina” aubergine, wild fennel pesto

£ 19

PASTA

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Mezze maniche, cozze e zucchine 
mezze maniche, mussels, sweet garlic, courgette

£ 16

Calamarata alle sarde  
calamarata, sardine, aubergine, pine nuts

£ 20

MAIN

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Spiedino arrosto di gamberi e calamari 
grilled prawns and squid

£ 25

Guancia di vitellone 
beef cheek, oyster mushroom, broccoletti

£ 29

BERMONDSEY STREET  ·  LONDON SE1  ·  5 MIN FROM LONDON BRIDGE

Ready to book?

Reserve your table online. Walk-ins welcome for à la carte — advance booking required for the Saturday Seafood Roast.

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