top of page

DINNER MENU

daily wine tasting 25

NIBBLES

.

Pane e Olio
sourdough, artisanal guttiau bread,
your choice of extra virgin olive oil

£ 5.75

Alici di Cetara Tartufate
cetara anchovies, polenta and black truffle

£ 7

Panelle
chickpea fritters, rocket, lemon

£ 8

STARTER

.

Ostriche
oyster tasting, homemade spicy sauce, verdello lemon

£ 26

Tartare di Tonno
tuna tartare, artichokes, lovage, samphire

£ 19

Baccalà Mantecato, Puntarelle
evoo whipped salted cod, puntarelle, polenta chips

£ 17

Calamaretti Fritti
black baby squid, saffron mayo

£ 18

Polpo, Lardo di Colonnata, Peperoni
roasted octopus, colonnata lard, grilled peppers, olives

£ 30

Sgombro Grill
grilled mackerel, radicchio treviso, bagna cauda

£ 15

Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread,
seasonal fruits, garden vegetables

£ 19

PASTA

.

La Pentolaccia di Chitarrine allo Scoglio
chitarrine with shellfish and mollusks in the casserole

£ 38

"Scarpetta"
sourdough to enjoy the sauce left...

£ 2

Risotto al Salto
pumpkin risotto, wild mushrooms, truffle, pumpkin seeds

£ 16

Gnocchetti Vongole
potato rocket gnocchi, clams, borlotti beans, bottarga

£ 21

Linguine ai Gamberi, limone e tre pepi
linguine with red prawns, lemon and three peppers

£ 26

Mezze Maniche Baccalà
mezze maniche, salted cod, potato, turnip top, bottarga

£ 19

MAIN

.

Spiedino Arrosto di Gamberi e Calamari
grilled prawns, marinated courgette

£ 24

Baccalà Fritto
salted cod, romanesco, mandarin, lentil

£ 30

Coda di Rospo in Porchetta
monkfish with guanciale, wild fennel, broad beans and chicory

£ 29

Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti

£ 29

bottom of page