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TUESDAY – SATURDAY · FROM 6 PM · À LA CARTE

Dinner menu

The full à la carte — fresh fish, handmade pasta, and the best of what arrived from our suppliers this week.

TUESDAY – SATURDAY | FROM 6 PM

Daily wine tasting available every evening — 4 wines from our by-the-glass board, guided by Fabio or the team. £25 per person. No booking needed, just ask when you arrive. More about our wine tastings.

NIBBLES

Nocellara olives

£ 4.5

Smoked almonds

£ 4.5

Pane e Olio
sourdough, homemade grissini, your choice of extra virgin olive oil

£ 5.75

Alici di Cetara Tartufate  
Cetara anchovies, polenta and black truffle

£ 8

Panelle
Chickpea fritters, rocket, lemon

£ 8

STARTER

Oyster tasting  
freshly shucked, homemade spicy sauce, verdello lemon

£ 26

Tartare di tonno
tuna tartare, artichoke, lovage, samphire 

£21

Salmone affumicato di nostra produzione
in-house smoked salmon, fennel, blood orange

£ 16

Sgombro Grill  
grilled mackerel, radicchio treviso, bagna cauda

£ 16

PASTA

Mezze maniche baccalà 
 mezze maniche, salted cod, potato, turnip top, crumbs   

£ 19

Risotto al Salto  
pumpkin risotto, wild mushrooms, truffle, pumpkin seeds (v)

£ 17

Gnocchetti vongole  
potato rocket gnocchi, clams, romanesco, bottarga

£ 21

MAIN

Spiedino arrosto di gamberi e calamari 
grilled prawns and squid

£ 25

Guancia di vitellone 
beef cheek, oyster mushroom, broccoletti

£ 29

BERMONDSEY STREET  ·  LONDON SE1  ·  5 MIN FROM LONDON BRIDGE

Ready to book?

Reserve your table online. Walk-ins welcome for à la carte — advance booking required for the Saturday Seafood Roast.

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