BACCALÀ . BERMONDSEY STREET · LONDON SE1 · LONDON BRIDGE
Book your table
We're looking forward to seeing you. Select your date, time and party size below.
Can't find your slot? Email info@baccalalondon.co.uk or call +44 207 407 5514
WHAT WOULD YOU LIKE TO BOOK?
Choose your experience
Use the booking widget above for a table. For the Seafood Roast or anything special, select your path first.
Saturday Seafood Roast
London has its Sunday roast. We have ours from the sea. Whole roasted fish for two, served family-style with seasonal sides, saffron mayo and bagna càuda. Book by Thursday — Chef Moreno sources your fish fresh once your booking is confirmed.
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Every Saturday, 12–4 pm
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£65 for two people
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Choose your fish at checkout
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Book by Thursday for freshest catch
EVERY SATURDAY · ADVANCE BOOKING REQUIRED
Groups & private dining
For groups of 8 or more, a set menu is required. We also offer private dining for celebrations, corporate events, and special occasions — a dedicated space, a personalised menu, and the full Baccalà experience for your group.
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Groups of 8+. Set menu required
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Private hire available
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Bespoke menus on request
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Email or call to arrange
OTHER EXPERIENCES
More to book at Baccalà
WITH CHEF MORENO
EVOO pairing menu
Italian extra virgin olive oil treated the way great wine is — with terroir, provenance, and intention. Available as a 3 or 5-course pairing menu every dinner service. Ask the team when you book or arrive.
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3 or 5 courses — available every dinner
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Handpicked EVOO from artisan Italian producers
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Guided by Chef Moreno
THE APERITIVO HOUR
The Vermouth Bar
A dedicated Italian vermouth menu curated by Fabio — rocks, flights, Negroni flights, and small bites to match. Walk in for aperitivo, or reserve a table and let us guide you through the full menu.
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Vermouth on rocks from £8 · 50ml
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Vermouth flight — 4 pours chosen by Fabio · £15
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Negroni flight — Classic, Dark, White · £13
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Small bites: oysters, crostone, toast with bottarga
