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FOR PARTIES OF 8 OR MORE · FROM £42 PP · SET MENU REQUIRED

Group Dining Menus in Bermondsey, London Bridge

At Baccalà, group dining is about bringing people together around the Italian table. Located on Bermondsey Street, just moments from London Bridge, we offer seasonal menus inspired by Italy's coastal traditions, fresh seafood, handmade pasta and regional ingredients.

Whether you're planning a business lunch, a dinner with friends or a special celebration, choose from four carefully curated menus, with the option to add Italian wine and drinks packages.

For groups of 8 or more. Advance booking required.

MINIMUM 8 GUESTS  |  72 HOURS ADVANCE NOTICE

Group menus are designed for a minimum of 8 people and must be pre-ordered 72 hours in advance. All prices inclusive of VAT. A 13.5% discretionary service charge applies. Please inform us of any allergies or dietary requirements — we can make adjustments to cater for most. Contact us or call +44 207 407 5514 to arrange.

OUR GROUP DINING MENUS

SHARING MENU · GROUPS OF 8 OR MORE

THE LUNCH

£42 per person including VAT

A selection of sharing dishes inspired by Italy’s coasts

TO SHARE

Bread + EVOO — Brown sourdough with artisanal“guttiau” bread, Gaudenzi EVOO

Nocellara Olives + Smoked Almonds

Panelle — chickpea fritters, rocket, lemon

Anchovies from Cetara — crispy polenta and black truffle

Evoo whipped Salted Cod — puntarelle, organic polenta crisps 

Burrata — tuscan tomato bread, basil

Add pasta to share  — supplement £9pp​

Calamarata — red prawns, turnip top
or Calamarata — turnip top, semi-dried datterino tomato (v)

Add dessert to share  — supplement £4pp
Tiramisù — savoiardi, espresso coffee liquor, mascarpone cream

STARTER + MAIN + DESSERT · GROUPS OF 8 OR MORE

TRADITION

Italian classics, through the Baccalà kitchen

£62 per person including VAT

STARTER — TO SHARE

Bread + EVOO — Brown sourdough with artisanal“guttiau” bread, Gaudenzi EVOO

Nocellara Olives

Anchovies from Cetara — crispy polenta and black truffle

Marinated bream fillet — baby vegetables, salsa verde 

Burrata — tuscan tomato bread, basil

Gratin mussels — sun dried tomato crumb

Radicchio — orange, toasted hazelnut

MAIN COURSE — A CHOICE IN BETWEEN

Maccheroni pasta — lamb ragout, savoy cabbage, pecorino

OR

Grilled bass fillet — cime di rapa, crushed baby potato

OR

Maccheroni pasta — turnip top, savoy cabbage, pecorino (V)

DESSERT

Tiramisù — savoiardi, espresso coffee liquor, mascarpone cream

STARTER + MAIN + DESSERT · GROUPS OF 8 OR MORE

CONTEMPORARY

A modern take on Italian coastal cuisine

£79 per person including VAT

STARTER — TO SHARE

Bread + EVOO — Brown sourdough with artisanal“guttiau” bread, Gaudenzi EVOO

Nocellara Olives + Smoked Almonds

Panelle — chickpea fritters, rocket, lemon

Bresaola della Valtellina — sheep ricotta, fennel and citrus fruits

Tuna tartare — trombetta courgette, lovage 

Fried baby squid — black rice flour, saffron mayonnaise

Burrata — tuscan tomato bread, basil

Radicchio — orange, toasted hazelnut

MAIN COURSE — A CHOICE IN BETWEEN

Crispy saffron risotto — black ink braised squid 

OR 

Red wine slow cooked ox cheek — ​king oyster mushroom, tenderstem broccoli

OR
Maccheroni pasta — turnip top, savoy cabbage, pecorino (V)

DESSERT — A CHOICE IN BETWEEN

Clementine mille feuille — sambuca pastry cream

OR

Tiramisù — savoiardi, espresso coffee liquor, mascarpone cream

STARTER + MAIN + DESSERT · GROUPS OF 8 OR MORE

FROM THE LAND

A celebration of Italy’s inland flavours

£79 per person including VAT

STARTER — TO SHARE

Bread + EVOO — Brown sourdough with artisanal“guttiau” bread, Gaudenzi EVOO

Nocellara Olives + Smoked Almonds

Panelle — chickpea fritters, rocket, lemon

Vitello tonnato — roasted veal in tuna sauce

Italian cold cuts — artisanal charcuterie and cheese 

Burrata — tuscan tomato bread, basil

Mushroom pannacotta — 30 months Parmigiano Reggiano fondue

Radicchio — orange, toasted hazelnut

MAIN COURSE — A CHOICE IN BETWEEN

Prawns ravioli — potato, mushroom ragout 

OR 

Red wine slow cooked ox cheek — king oyster mushroom, tenderstem broccoli

DESSERT — A CHOICE IN BETWEEN

Clementine mille feuille — sambuca pastry cream

OR

Tiramisù — savoiardi, espresso coffee liquor, mascarpone cream

CURATED DRINK PACKAGES TO COMPLEMENT YOUR MENU

Let Fabio take care of the drinks from start to finish. Two drink packages to choose from. For a different wine selection, talk to our sommelier before you arrive and we'll arrange it.

CIN CIN

£29 per person including VAT

WELCOME COCKTAIL — A CHOICE BETWEEN

Pomerol Spritz

Crodino Spritz

2 GLASSES OF WINE — A CHOICE BETWEEN

Verdicchio "Di Gino" | Fattoria San Lorenzo | 2023 | Marche

Rosso "Di Gino" | Fattoria San Lorenzo | 2023 | Marche

ALSO INCLUDED

Still + sparkling water

THE SPIRIT

£49 per person including VAT

WELCOME COCKTAIL — A CHOICE BETWEEN

Pomerol Spritz

Crodino Spritz

1 GLASS OF BUBBLES

Prosecco

2 GLASSES OF WINE — A CHOICE BETWEEN

Verdicchio "Di Gino" | Fattoria San Lorenzo | 2023 | Marche

Rosso "Di Gino" | Fattoria San Lorenzo | 2023 | Marche

AFTER DINNER — A CHOICE BETWEEN

Limoncello

Visciolata

ALSO INCLUDED

Coffee · Tea · Still + sparkling water

FOR PARTIES OF 8 OR MORE  ·  72 HOURS ADVANCE NOTICE REQUIRED

Plan your group visit

Get in touch to reserve your date, choose your menu, and discuss any dietary requirements. We'll take care of everything else.

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