GATHERING MENU
£39 per person
Warm, generous and relaxed.
A sharing menu perfect for lunch bookings.
STARTER - to share
Bread + EVOO
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives
Smoked Almonds
Panelle
chickpea fritters, rocket, lemon
Anchovies from Cetara
crispy polenta and black truffle
Evoo Whipped Salted Cod
puntarelle, beetroot
Grilled Mackerel
radicchio tardivo, bagna cauda
Burrata
tuscan tomato bread, basil
ADD MAIN COURSE - to share (+£9 PP)
Calamarata Pasta
red prawns, turnip top
or
turnip top, semi-dried datterino tomato (v)
ADD DESSERT - to share (+£4 PP)
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
SOMMELIER'S WINE TASTING (+£25 PP)
Elevate your experience with a guided tasting of 4 Italian wines
Discover the flavours of Italy with our wine tastings.
Perfect for wine lovers and the curious alike!
DRINK PACKAGE (+£50 PP)
Welcome Cocktail - a choice between Pomegroni, Tangerine Spritz or Crodino Spritz
Bubbles - Prosecco (1 glass)
Wine - a choice between
Verdicchio “Di Gino” | Fattoria San Lorenzo| 2023 | Marche (2 glasses)
Rosso “Di Gino”| Fattoria San Lorenzo| 2023 | Marche (2 glasses)
After Dinner - Limoncello or Dark Orange Martini
Coffee + Tea - Still + Sparkling Water
Group menus are designed for a minimum of 8 people and must be pre-ordered 72 hours in advance.
All menus are subject to seasonal changes. Please inform us of any allergies or dietary requirements.
All prices are inclusive of VAT. A 13.5% discretionary service charge applies.
We can make adjustments to dishes to cater for most dietary requirements.
CELEBRATION MENU
£59 per person
Our most loved group menu. Generous, seasonal, and designed to delight.
Ideal for business meals or dinners with friends.
STARTER - to share
Bread + EVOO
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives
Anchovies from Cetara
crispy polenta and black truffle
Evoo Whipped Salted Cod
puntarelle, beetroot
Grilled Mackerel
radicchio tardivo, bagna cauda
Burrata
tuscan tomato bread, basil
Roasted Pumpkin
chanterelle mushrooms, toasted hazelnut
ADD MIDDLE COURSE - to share (+£12 PP)
Fritto Misto
fried squid and prawns
MAIN COURSE - a choice between
Gnocchetti Sardi
lamb ragu, pecorino
Grilled Bass Fillet
romanesco, mandarin, almonds
Gnocchetti Sardi
turnip top, semi-dried datterino tomato (v)
DESSERT
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
OYSTERS (+£4 EACH | £21 FOR 1/2 DOZEN)
homemade spicy sauce, amalfi lemon
SOMMELIER'S WINE TASTING (+£25 PP)
Elevate your experience with a guided tasting of 4 Italian wines
Discover the flavours of Italy with our wine tastings.
Perfect for wine lovers and the curious alike!
Group menus are designed for a minimum of 8 people and must be pre-ordered 72 hours in advance.
All menus are subject to seasonal changes. Please inform us of any allergies or dietary requirements.
All prices are inclusive of VAT. A 13.5% discretionary service charge applies.
We can make adjustments to dishes to cater for most dietary requirements.
THE FEAST
£79 per person
A full journey through our kitchen. Perfect for sharing, any time.
STARTER - to share
Bread + EVOO
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives
Smoked Almonds
Bresaola della Valtellina
sheep ricotta, walnut, wild rocket
Tuna Tartare
artichokes, lovage, samphire
Evoo Whipped Salted Cod
puntarelle, beetroot
Fried Baby Squid
black rice flour, saffron mayonnaise
Burrata
tuscan tomato bread, basil
Roasted Pumpkin
chanterelle mushrooms, toasted hazelnut
ADD MIDDLE COURSE - to share (+£12 PP)
Risotto
wild mushroom, watercress, pecorino sardo
MAIN COURSE - a choice between
Grilled Prawns and Squid Skewer
radicchio salad
Red Wine Braised Ox Cheek
king oyster mushroom, tenderstem broccoli
Baked Calamarata Pasta
turnip top, semi-dried datterino tomato (v)
DESSERT - a choice between
Clementine Mille Feuille
sambuca pastry cream
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
OYSTERS (+£4 EACH | £21 FOR 1/2 DOZEN)
homemade spicy sauce, amalfi lemon
DRINK PACKAGE (+£50 PP)
Welcome Cocktail - a choice between Pomegroni, Tangerine Spritz or Crodino Spritz
Bubbles - Prosecco (1 glass)
Wine - a choice between
Verdicchio “Di Gino” | Fattoria San Lorenzo| 2023 | Marche (2 glasses)
Rosso “Di Gino”| Fattoria San Lorenzo| 2023 | Marche (2 glasses)
After Dinner - Limoncello or Dark Orange Martini
Coffee + Tea - Still + Sparkling Water
Group menus are designed for a minimum of 8 people and must be pre-ordered 72 hours in advance.
All menus are subject to seasonal changes. Please inform us of any allergies or dietary requirements.
All prices are inclusive of VAT. A 13.5% discretionary service charge applies.
We can make adjustments to dishes to cater for most dietary requirements.