The EVOO pairing menu — 3 or 5 courses paired with a different Italian extra virgin olive oil — is available every dinner service. View the pairing menu. For a deeper guided session, ask about our EVOO tasting experience with Chef Moreno.
CURRENT SELECTION
Choose one to enjoy with your bread or add an extra oil for a tasting experience for £3.
Our selection changes seasonally with new-harvest availability.
Franci Bio
Frantoio Franci · Tuscany · Frantoio, Leccino, Moraiolo
Smell: fresh hay, artichoke, banana · Palate: sweet apples, harmonious bitter and spicy
Saecularis
Frantoio Converso · Calabria · Dolce di Rossano
Smell: almond, banana, berries · Palate: sweet finish, dry black olive, almond aftertaste
Leccio del Corno
Frantoio del Piceno · Marche · Leccio del Corno
Smell: green olive, black pepper · Palate: almond, artichokes, intense bitter and spicy
89|93 DOP Umbria
Gaudenzi · Umbria · San Felice, Moraiolo
Smell: green apple, artichoke, sage · Palate: chicory, rocket, medium intense
I Muri DOP
Frantoio Covato . Sicilia . Tonda Iblea
Smell: herbaceous, green vegetables, hints of tomatoes · Palate: intense herbaceous, peppery notes, round finish
Raggia
Frantoio del Piceno · Marche · Raggia
Smell: herbaceous, hints of almonds, artichokes · Palate: intense bitter and spicy, almond, artichoke aftertaste