EXTRA VIRGIN OLIVE OIL
At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.
RAGGIA
Frantoio del Piceno | Marche | Raggia
smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy
ROSCIOLA
Frantoio del Piceno | Marche | Rosciola
smell: apple, banana
palate: rocket, chicory, bitter finish
FRANCI BIO
Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo
smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy
89|93 DOP UMBRIA
Gaudenzi | Umbria | San Felice, Moraiolo
smell: green apple, artichoke, sage
palate: chicory, rocket, medium intense
CORAX SARDEGNA DOP
Francesco Piras | Sardegna | Bosana
smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds
NOSTRALE DI RIGALI
Frantoio del Piceno | Marche | Rosciola
smell: green tomato, herbaceous
palate: intense green, grass field, bitter almond