top of page
Experience The World Of  Extra Virgin Olive Oil At Baccalà
Experience The World Of  Extra Virgin Olive Oil At Baccalà
Book from 12PM to 4PM, Tuesday-Friday
Baccalà London,
Unit B3, 194 Bermondsey St, London SE1 3TQ, UK

EXTRA VIRGIN OLIVE OIL

At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.

RAGGIA 

Frantoio del Piceno | Marche | Raggia

smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy

ROSCIOLA

Frantoio del Piceno | Marche | Rosciola

smell: apple, banana
palate: rocket, chicory, bitter finish

FRANCI BIO

Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo

smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy

 89|93 DOP UMBRIA

Gaudenzi | Umbria | San Felice, Moraiolo

smell: green apple, artichoke, sage

palate: chicory, rocket, medium intense

CORAX SARDEGNA DOP 

Francesco Piras | Sardegna | Bosana

smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds

NOSTRALE DI RIGALI  

Frantoio del Piceno | Marche | Rosciola

smell: green tomato, herbaceous 
palate: intense green, grass field, bitter almond

bottom of page