EXTRA VIRGIN OLIVE OIL
At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.
SAECULARIS
Frantoio Converso | Calabria | Dolce di Rossano Organic
smell: almond, banana, berries
palate: sweet finish, dry black olive, almond aftertaste
LECCIO DEL CORNO
Frantoio del Piceno | Marche | Leccio del Corno
smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy
CHIUSE DI SANT'ANCANGELO
Gaudenzi | Umbria | Moraiolo
smell: green olives, fresh herbs, green tomato
palate: artichoke, radicchio, bitter with a sweet bal
PIANTONE DI FALERONE
Frantoio del Piceno | Marche | Piantone di Falerone
smell: fresh cut grass, white peppercorn
palate: intense green, grass field, bitter and spicy
GUGLIELMI BIOLOGICO
Guglielmi | Puglia | Peranzana, Coratina
smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds
FRANCI BIO
Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo
smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy