New Harvest
EVOO Pairing Dinner
Each course is served with a carefully selected Italian extra virgin olive oil, introduced at the table.
The whole table is required to participate.
Menu may change according to seasonality and daily market produce.
5 course - £75 | 3 course - £55
EXTRA VIRGIN OLIVE OIL
At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.
FRANCI BIO
Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo
smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy
SAECULARIS
Frantoio Converso | Calabria | Dolce di Rossano
smell: almond, banana, berries
palate: sweet finish, dry black olive, almond after taste
LECCIO DEL CORNO
Frantoio del Piceno | Marche | Leccio del Corno
smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy
89|93 DOP UMBRIA
Gaudenzi | Umbria | San Felice, Moraiolo
smell: green apple, artichoke, sage
palate: chicory, rocket, medium intense
CORATINA
Frantoio Intini | Puglia | Coratina
smell: herbaceous, green vegetables, hints of tomatoes
palate: intense herbaceous, peppery notes, round finish
RAGGIA
Frantoio del Piceno | Marche | Raggia
smell: herbaceous, hints of almonds, artichokes
palate: intense bitter and spicy, almond, artichoke aftertaste