VALENTINE’S DINNER MENU
£55 per person
£30/£45 supplement for wine pairing
Pane e olio
Sourdough bread and artisanal Sardinian “guttiau” bread, evoo
Insalata di carciofi
Artichokes, radicchio, blood orange, Nocellara olives, frozen oyster
White | Bellone, Capolemole, Carpineti, Lazio - 75/125ml
Risotto al salto
Crispy beetroot risotto, taleggio, lovage, black truffle
White | Verdicchio, Kipra, Ca’ Liptra, Marche - 75/125ml
Gamberoni alla griglia OR Fiore di zucchina
Grilled prawns, fennel, aperol, burrata
OR
Courgette flower, fennel, aperol, burrata
Red | Nebbiolo, Olè, Dirupi, Lombardia - 75/125ml
Millefoglie
Clementine millefeuille, sambuca cream
Home made mulled wine
Menu is available for dinner on 13-14-15 February.
A 13.5% discretionary service charge will be added to your bill. VAT is included.
Please ask about allergies and dietary requirements.