EVERY SATURDAY · BERMONDSEY STREET, LONDON SE1
London has its Sunday Roast.
We have ours from the sea.
A whole roasted fish, served family-style at the centre of the table. Seasonal sides, homemade Italian sauces, and the rest of Saturday afternoon ahead of you. A relaxed Italian alternative to the traditional Sunday roast — from the sea.
EVERY SATURDAY 12–4 PM · £65 FOR TWO · BOOK BY THURSDAY
Limited tables each Saturday — book by Thursday for the freshest catch!
"There’s roasted prawn head and the insistent thump of garlic. All it needs is the belch from a passing Vespa, and you’d be right there"
Jay Rayner, FT Magazine
THE IDEA BEHIND IT
A proper Italian Saturday lunch
In Italy, Saturday lunch is not something you rush. It is a long table, the best produce of the week, good wine, and people who matter — the kind of meal that doesn't end until mid-afternoon has become evening.
That is what Chef Moreno had in mind when he created the Saturday Seafood Roast. Every Saturday morning he sources the freshest whole fish available — sea bream, sea bass, or shellfish depending on what is best that week — and prepares each roast entirely to order. The saffron mayo is made fresh. The bagna càuda is warm. The fish goes straight from the oven to the centre of your table.
It is the meal we'd want someone to cook for us. So we cook it for you, every Saturday on Bermondsey Street.
WHAT'S ON THE TABLE
Choose your fish
Every roast is prepared entirely to order. Select your fish when booking.
Whole roasted
sea bream
Crispy skin, sweet white flesh — the classic Saturday choice at Baccalà
Whole roasted
sea bass
Delicate and clean — beautifully matched with our warm bagna càuda
Grilled prawn
& squid skewers
For shellfish lovers — charred, juicy, deeply flavoured from the grill
EVERYTHING INCLUDED
Seasonal vegetables
Changes weekly with the market
Roasted baby potatoes
.
Grilled greens
.
Saffron mayo
Made fresh each Saturday morning
Bagna càuda
Warm anchovy and garlic — the soul of the dish
£65 for two · £32.50 per person · designed to share
BEFORE THE FISH ARRIVES
Start with Oyster Saturday
Every Saturday from 12 to 5 pm, we serve freshly shucked oysters alongside the roast — sustainably sourced from the UK and Ireland. The natural way to open the table while the fish roasts in the kitchen.
Half a dozen for £21. A dozen for £41. Pair with a glass of Italian bubbles or a crisp natural white chosen by Fabio.
HOW IT WORKS
Book, choose your fish, arrive hungry
Every roast is prepared entirely to order. Select your fish when booking.
STEP 01
Reserve your table
Book online via OpenTable. Select the Seafood Roast experience and choose your fish at checkout.
STEP 02
We source your fish
Chef Moreno orders your fish fresh from our suppliers — the best catch available that week, chosen for your table specifically.
STEP 03
Show up Saturday
Arrive between 12 and 4 pm on Bermondsey Street. Your fish comes hot from the oven, straight to the table.
.
Why we ask you to book by Thursday
The Seafood Roast is made entirely to order — nothing is pre-prepared. Booking by Thursday gives Chef Moreno time to source the freshest fish available from our suppliers, so what arrives at your table on Saturday is at its absolute best. It is a small ask for a noticeably better meal.