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TUESDAY – SATURDAY · FROM 6 PM · À LA CARTE

Desserts

Desserts worth staying for — and Jay Rayner would agree. From a tiramisù that barely lands, to a millefeuille with sambuca and grapefruit.

FROM £5  |  SWEET WINES & DIGESTIVES

DESSERT

Formaggi

Artisanal cheese selection of 3 or 5

£ 20 | 30

Millefoglie

Grapefruit millefeuille, sambuca pastry cream

£ 10

Biancomangiare

Almond milk light panna cotta, tonka beans, lemon and pear

£ 10

Tiramisù

Savoiardi, coffee liqueur, mascarpone cream

£ 13

"Badiani" sorbetto | gelato

Amalfi lemon sorbet · Stracciatella · Milk chocolate (1 scoop)

£ 5

Affogato al caffè

2 scoops stracciatella or milk chocolate gelato, espresso shot

£ 12

SWEET WINE

Passito | Antolini | Veneto | 2020  

Scents of blackberry, currant, and plum with notes of spice and vanilla

£ 70

Moscato d'Asti | Elvio Cogno | Piemonte | 2023

Floral and fruity, with notes of fresh peach, citrus, and orange blossom 

£ 51

Visciolata del Cardinale | Marche | 2022

Ripe sour cherry and red forest fruit with gentle vanilla

£ 65

Isola dei Nuraghi "Oirad" | Sardinia | 2020

Intense floral and honeyed aromas with hints of almond

£ 72

DIGESTIVES

Amaro | Colazingari | Lazio

Sweet, pleasant, the most classic of bitters

£ 8

Fernet | Distilleria Quaglia | Piemonte 

Aromas of peppermint, citrus peels, Alpine herbs, a touch of forest floor  

£ 8

Sambuca Fina | Colazingari | Lazio  

Crafted from anise, elderberry, star anise, liquorice

£ 8

Limoncello di Amalfi | Terra di Limoni | Campania 

Made using only the skins of the "Limone Costa d'Amalfi"

£ 8

COFFEE & TEA

BERMONDSEY STREET  ·  LONDON SE1  ·  5 MIN FROM LONDON BRIDGE

Ready to book?

Reserve your table online. Walk-ins welcome for à la carte — advance booking required for the Saturday Seafood Roast.

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