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Millefoglie with Sambuca Pastry Cream and Seasonal Fruits

Discover the delicate layers of our millefoglie, enhanced by a rich sambuca pastry cream at Baccalà, one of the top chef restaurants in London. This dessert features a perfect blend of sambuca-infused cream and seasonal fruits, such as grapefruit, figs, or clementines, offering a delightful balance of flavours.

Join us for dinner from Tuesday through Saturday to enjoy this exquisite dessert, a highlight of our authentic Italian cuisine dinner menu. Baccalà, located on Bermondsey Street, is a premier London seafood restaurant known for its exceptional dishes and casual but refined dining experience.

Visit Baccalà Seafood and Wine Bar to savour our millefoglie and other gourmet offerings. We look forward to welcoming you to one of the best seafood restaurants in London.

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