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Fried Salted Cod 

Savour the rich flavours of our fried salted cod, known as Baccalà, a traditional Italian delicacy made by salting and drying codfish. This dinner dish is perfectly complemented by sautéed escarole and sweet yellow datterino tomatoes. Escarole, a slightly bitter leafy green, adds a delightful contrast and enhances the overall flavour. Pair this dish with a fine wine from our carefully curated selection to elevate your dining experience.

Join us for dinner from Tuesday through Saturday and indulge in this hearty and delicious main course.

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