Fried Salted Cod 

Savour the rich flavours of our fried salted cod, known as Baccalà, a traditional Italian delicacy made by salting and drying codfish. This dinner dish is perfectly complemented by grilled artichokes and smoked cauliflower. Pair this dish with a fine wine from our carefully curated selection to elevate your dining experience.

Join us for dinner from Tuesday through Saturday and indulge in this hearty and delicious main course.