![]() We designed Baccalà to fulfil our dreams of offering what we do best! | ![]() Oysters | ![]() Villa Malacari |
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![]() Extra Virgin Olive Oil | ![]() Mackerel Carpaccio | ![]() puntarelle salad, dandelion, radicchio, bergamot, borretana onion and hazelnut |
![]() maccheroncini with shellfish and crustaceans in casserole | ![]() salted cod cooked in evoo “raggia”, artichokes, olives and cherry tomatoes | ![]() roasted octopus with colonnata lard, marinated bell peppers and basil |
![]() Authentic yet contemporary italian restaurant and wine bar | ![]() sommelier + chef | ![]() Baccalà Italian Seafood Restaurant and Wine Bar |
![]() Genuine Italian Seafood Restaurant and Wine Bar on Bermondsey Street | ![]() Fabio De Nicola - Sommelier | ![]() Moreno Polverini - Chef |
![]() mezze maniche AOP, chunks of salted cod, potato, broccoli rabe and bottarga | ![]() sommelier and chef |