top of page
Mushroom Bruschetta with fresh rocket leaves on toasted sourdough at Baccalà Seafood and Wine Restaurant, London

Mushroom Bruschetta

Indulge in our Mushroom Bruschetta during lunch at Baccalà Seafood and Wine Restaurant. Toasted sourdough topped with nutritious mushrooms and fresh rocket leaves, this dish offers a delightful combination of earthy flavours and crisp textures.

Pair it with a refreshing glass of white wine to enhance your dining experience. Whether you're looking for a light bite or a flavourful appetizer, our Mushroom Bruschetta is a perfect choice during your lunchtime visit.

bottom of page