Baccalà is open for take-away and delivery with a whole new take away menu including "finish at home pasta" kits and a new list of exciting wines.

We deliver up to 3 miles to preserve the quality of our food. If you live further away, you can still enjoy our wine selection, EVOO and unique products, that are available for next day nationwide delivery.

ORDER NOW. Please contact us on 02074075514 for further questions.

We are trying our best to adapt to current situation and make these days more enjoyable for you and for us. With us mutually supporting each other, dining in will soon be possible again.

We are looking forward to welcoming you again in person when all this comes to an end.

Stay safe, sane and healthy!
Your Baccalà family

GENUINE Italian RESTAURANT

seafood & Wine

"Contemporary but true to our roots.

Tailored with fresh, seasonal produce for those who want to become our friends and family."

EVOO EXTRA VIRGIN OLIVE OIL

Baccalà introduces the EVOO of selected Italian artisan producers and pairs them with the food to enhance the culinary experience.

FoOD

Baccalà offers genuine Italian seafood dishes using local, seasonal and fresh produce from the sea and the garden. The core menu is seasonal; and a variety of daily specials are prepared according to what’s freshest on the market that day.

WINE

The journey through all twenty regions of Italy is the core of Baccalà wine selection, taking you from Valle d’Aosta to Calabria then move on to the Islands. Our wines are selected mostly from small wine producers, who respect and love their territory and share our values of taste, quality and sustainability.

Our core menu is seasonal; and a variety of daily specials are prepared according to what’s freshest on the market that day. We offer alternative raw bar and street food menus on different days of the week.

Oysters	Villa Malacari	Extra Virgin Olive Oil
Mackerel Carpaccio	puntarelle salad, dandelion, radicchio, bergamot, borretana onion and hazelnut	maccheroncini with shellfish and crustaceans in casserole
salted cod cooked in evoo “raggia”, artichokes, olives and cherry tomatoes	roasted octopus with colonnata lard, marinated bell peppers and basil	Authentic yet contemporary italian restaurant and wine bar
sommelier + chef	Baccalà Italian Seafood Restaurant and Wine Bar	Genuine Italian Seafood Restaurant and Wine Bar on Bermondsey Street
Fabio De Nicola - Sommelier	Moreno Polverini - Chef	mezze maniche AOP, chunks of salted cod, potato, broccoli rabe and bottarga
sommelier and chef