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EVOO
25ml   2.75

Extra virgin olive oil is simply the juice of fresh, healthy olives. There are more than 1,000 olive varieties, each with its own unique taste characteristics.
Great olive oils are recognised by their fruitiness, bitterness, pungency, complexity, harmony and persistence.

Baccalà introduces the EVOO of selected Italian artisan producers and pairs them with their food, considering the different characteristics of each, to enhance the culinary experience. 

GOCCE DI FRANTOIO - RAGGIA

Herbaceous, its taste is intense, balanced bitter and spicy notes with almond and artichoke aftertaste.

producer: Frantoio del Piceno | area: Fermo | region: Marche
variety: Monocultivar Raggia | suggested with: Baccalà Mantecato

GOCCE DI FRANTOIO - NOSTRALE DI RIGALI

Intense grassy notes going through aromas of vegetables like artichoke and green almonds.

producer: Frantoio del Piceno | area: Fermo | region: Marche
variety: Monocultivar Nostrale di Rigali | suggested with: Maccheroncini

BOSANA

Medium fruitiness, rich vegetable aroma with intense notes of  unripe tomato, artichoke, bitter almond. Well balanced and spiced with notes of white pepper
producer: Accademia Olearia | area: Alghero | region: Sardegna
variety: Monocultivar Bosana | suggested with: Spaghetti with sea urchin

FRANCI BIO ORGANIC

Medium fruity, smell of fresh hay, artichoke and banana. Initially sweet, followed by a harmonious bitter and spicy taste of medium intensity, persistence rich in vegetable notes with predominance of artichoke. 

producer: Frantoio Franci | area: Montalcino | region: Tuscany
blend: Frantoio, Leccino, Moraiolo | suggested with: Asparagus

LA FORNACE

Rich aroma of ripe green olives, medium intensity, good spicy notes of white pepper, a nutty feeling, reminding of walnuts and toasted hazelnuts.

producer: Alvaro Orsili | area: Latina | region: Lazio
variety: Monocultivar Leccino | suggested with: Smoked salmon

L'OLIVETO

Fruity notes of banana, pear with a hint of the tropics. Medium intensity, long finish, good balance of spices and bitterness.

producer: Casa di Baal | area: Salerno | region: Campania
blend: Rotondella, Frantoio, Leccino | suggested with: Baccalà Fritto

A 12.5% discretionary service charge will be added to your bill.

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